{"id":4918,"date":"2026-05-17T21:10:28","date_gmt":"2026-05-17T19:10:28","guid":{"rendered":"https:\/\/mon-epicerie-berrichonne.fr\/index.php\/recette\/poirat-berrichon-traditionnel-2\/"},"modified":"2026-05-18T00:34:31","modified_gmt":"2026-05-17T22:34:31","slug":"poirat-berrichon-traditionnel-2","status":"publish","type":"recette","link":"https:\/\/mon-epicerie-berrichonne.fr\/index.php\/recette\/poirat-berrichon-traditionnel-2\/","title":{"rendered":"Le Poirat Berrichon traditionnel : la recette de la tourte aux poires et au poivre"},"content":{"rendered":"

Le Poirat est l’un des desserts les plus myst\u00e9rieux et savoureux du Berry. Cette tourte sucr\u00e9e aux poires et au poivre noir surprend \u00e0 chaque premi\u00e8re bouch\u00e9e : la douceur du fruit se marie \u00e0 la chaleur \u00e9pic\u00e9e du poivre pour cr\u00e9er une harmonie unique. Oubliez les desserts classiques \u2014 le Poirat, c’est le terroir berrichon dans toute sa singularit\u00e9.<\/p>\n

Ingr\u00e9dients<\/h3>\n

Pr\u00e9paration<\/h3>\n

Passionn\u00e9 par l’histoire gourmande du Berry ? D\u00e9couvrez l’histoire et les origines du Poirat Berrichon \u2192<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Poirat, tourte sucr\u00e9e-poivr\u00e9e embl\u00e9matique du Berry. La recette authentique de ce dessert surprenant qui marie la douceur des poires au piquant du poivre noir.<\/p>\n","protected":false},"featured_media":4922,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_recipe_prep_time":"25 min","_recipe_cook_time":"40 min","_recipe_servings":"6 personnes","_recipe_category":"P\u00e2tisserie \u00b7 Terroir","_recipe_product_ids":"4621,4623","_recipe_blog_link":"https:\/\/mon-epicerie-berrichonne.fr\/blog\/poirat-berrichon-histoire\/","_recipe_blog_label":"Lire l'histoire du Poirat, dessert embl\u00e9matique du Berry \u2192","_recipe_ingredients":"[\"500g de p\u00e2te bris\u00e9e (ou 2 rouleaux du commerce)\", \"6 poires Williams bien m\u00fbres\", \"150g de sucre en poudre\", \"2 c. \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu\", \"20cl de cr\u00e8me fra\u00eeche \u00e9paisse\", \"1 c. \u00e0 soupe d'eau de vie de poire (optionnel)\", \"1 jaune d'\u0153uf pour la dorure\", \"1 pinc\u00e9e de sel\"]","_recipe_steps":"[\"Pr\u00e9chauffez le four \u00e0 200\u00b0C. \u00c9pluchez les poires, coupez-les en lamelles \u00e9paisses. M\u00e9langez-les avec le sucre et le poivre dans un saladier. Laissez mac\u00e9rer 15 minutes.\", \"\u00c9talez un premier disque de p\u00e2te dans un moule \u00e0 tarte beurr\u00e9. R\u00e9partissez les poires de fa\u00e7on uniforme.\", \"M\u00e9langez la cr\u00e8me fra\u00eeche avec l'eau de vie et versez sur les poires.\", \"Recouvrez du second disque de p\u00e2te, soudez bien les bords. Faites une chemin\u00e9e au centre et dorez au jaune d'\u0153uf.\", \"Enfournez 40 minutes jusqu'\u00e0 ce que la tourte soit bien dor\u00e9e. Laissez refroidir 10 minutes avant de servir ti\u00e8de.\"]","_recipe_image_url":""},"class_list":["post-4918","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLe Poirat Berrichon traditionnel : la recette de la tourte aux poires et au poivre - Mon Epicerie Berrichonne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mon-epicerie-berrichonne.fr\/index.php\/recette\/poirat-berrichon-traditionnel-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Poirat Berrichon traditionnel : la recette de la tourte aux poires et au poivre - Mon Epicerie Berrichonne\" \/>\n<meta property=\"og:description\" content=\"Le Poirat, tourte sucr\u00e9e-poivr\u00e9e embl\u00e9matique du Berry. 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