{"id":4916,"date":"2026-05-17T21:10:26","date_gmt":"2026-05-17T19:10:26","guid":{"rendered":"https:\/\/mon-epicerie-berrichonne.fr\/index.php\/recette\/pate-de-paques-berrichon-2\/"},"modified":"2026-05-18T00:34:24","modified_gmt":"2026-05-17T22:34:24","slug":"pate-de-paques-berrichon-2","status":"publish","type":"recette","link":"https:\/\/mon-epicerie-berrichonne.fr\/index.php\/recette\/pate-de-paques-berrichon-2\/","title":{"rendered":"Le vrai P\u00e2t\u00e9 de P\u00e2ques Berrichon : la recette traditionnelle de la Maison Chauveau"},"content":{"rendered":"

Le P\u00e2t\u00e9 de P\u00e2ques est LA recette embl\u00e9matique du Berry. Transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration dans les familles berrichonnes, ce p\u00e2t\u00e9 en cro\u00fbte farci aux \u0153ufs durs est le plat incontournable des tables de P\u00e2ques du Cher et de l’Indre. Chez Maison Chauveau, on le pr\u00e9pare encore selon la tradition, avec des produits locaux et beaucoup d’amour.<\/p>\n

Ingr\u00e9dients<\/h3>\n

Pr\u00e9paration<\/h3>\n

Pour aller plus loin dans la d\u00e9couverte des traditions culinaires du Berry, d\u00e9couvrez notre article sur les traditions culinaires berrichonnes \u2192<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le P\u00e2t\u00e9 de P\u00e2ques, recette embl\u00e9matique du Berry transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Une cro\u00fbte dor\u00e9e, une farce aux \u0153ufs durs \u2014 la tradition \u00e0 table.<\/p>\n","protected":false},"featured_media":4920,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_recipe_prep_time":"30 min","_recipe_cook_time":"1h15","_recipe_servings":"6 personnes","_recipe_category":"Terroir","_recipe_product_ids":"4619,4602","_recipe_blog_link":"https:\/\/mon-epicerie-berrichonne.fr\/blog\/traditions-berrichonnes\/","_recipe_blog_label":"D\u00e9couvrez l'histoire des traditions culinaires du Berry \u2192","_recipe_ingredients":"[\"500g de farine de bl\u00e9\", \"250g de beurre\", \"6 \u0153ufs durs\", \"400g de chair \u00e0 saucisse\", \"200g de veau hach\u00e9\", \"1 bouquet de persil frais\", \"2 \u00e9chalotes\", \"Sel, poivre du Berry\", \"1 jaune d'\u0153uf pour la dorure\"]","_recipe_steps":"[\"Dans un saladier, m\u00e9langez la farine et le beurre coup\u00e9 en d\u00e9s jusqu'\u00e0 obtenir une texture sableuse. Ajoutez 2 \u0153ufs entiers, une pinc\u00e9e de sel et un peu d'eau froide. Formez une boule, filmez et r\u00e9frig\u00e9rez 30 minutes.\", \"Pr\u00e9parez la farce : m\u00e9langez la chair \u00e0 saucisse, le veau hach\u00e9, les \u00e9chalotes finement cisel\u00e9es, le persil hach\u00e9, sel et poivre. Incorporez 2 \u0153ufs entiers \u00e0 la farce pour la lier.\", \"\u00c9talez les 2\/3 de la p\u00e2te dans un moule \u00e0 tarte profond. Versez la moiti\u00e9 de la farce, disposez les 4 \u0153ufs durs entiers en rang\u00e9e, recouvrez du reste de farce.\", \"\u00c9talez le reste de p\u00e2te pour former le couvercle. Soudez les bords, faites une chemin\u00e9e au centre. Dorez au jaune d'\u0153uf.\", \"Enfournez \u00e0 180\u00b0C pendant 1h15. Laissez ti\u00e9dir avant de d\u00e9mouler. Se d\u00e9guste ti\u00e8de ou froid.\"]","_recipe_image_url":""},"class_list":["post-4916","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLe vrai P\u00e2t\u00e9 de P\u00e2ques Berrichon : la recette traditionnelle de la Maison Chauveau - Mon Epicerie Berrichonne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mon-epicerie-berrichonne.fr\/index.php\/recette\/pate-de-paques-berrichon-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le vrai P\u00e2t\u00e9 de P\u00e2ques Berrichon : la recette traditionnelle de la Maison Chauveau - Mon Epicerie Berrichonne\" \/>\n<meta property=\"og:description\" content=\"Le P\u00e2t\u00e9 de P\u00e2ques, recette embl\u00e9matique du Berry transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. 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